best food in echuca

with garlic butter and drizzled pesto

with crusty ciabatta and a drizzle of lemon and tyme infused olive oil

with fried rice and marinated salad

with aioli, *GF on request

stuffed with prawns, scallops, melted cheese and calamari accompanied by our house green salad

3 large tender cooked scallops topped with Hollandaise sauce, rice and lemon Beurre Blanc

with sweet chilli and sour cream

grilled and served with mint jelly and salad garnish

Lathered with salsa, melted cheese, sour cream and guacamole finished with spicy jalapenos peppers
(add beef for $5.00)

with cool ranch dressing, carrot and cucumber batons

with chips salad or veg. *GF on request.

add reef to your beef (GF)

add balsamic glazed tomato half and spanish onion

with chips salad or veg. *GF on request.

red wine gravy, mushroom, peppercorn, creamy leek (GF), southern smokey BBQ, garlic butter (GF)

with chips salad or veg. *GF on request.

served with our house made honey and soy BBQ sauce with chips and salad. *GF on request.

topped with shaved parmesan and truffle oil.

with red wine jus, creamy mash and vegies

topped with bacon, avocado and hollandaise sauce served with mash and vegetables

served with our signature crusty Shamrock lid, champ mash and vegies

with mushrooms, bacon and parmesan cheese

with chilli, garlic and ginger marinated porterhouse, roquette, cashews, sliced mango, chow mien and rice noodles drizzled with zesty soy and asian vinaigrette dressing. *GF on request.

with toasted herb focaccia, poached egg, anchovies and our house made dressing

mexican ranch salad served in a crispy tortilla shell with tasty cheese, taco beef mince, sour cream, guacamole with a thinly sliced eye fillet and sweet chilli

grilled barramundi with salt and pepper calamari, chips, salad and drizzled with aioli.
*GF on request.

with chips, salad and aioli.
*GF upon request.

with Qld king prawns, garlic butter, chips and garden fresh salad topped with our vinaigrette dressing made in-house

a medley of  scallops, crumbed prawns, flathead tails, calamari, salt and pepper squid, chilled king prawns with chips, salad and tartare sauce

filled with prawns, scallops, mussels and calamari finished in your chioce of styles. naponi, creamy or garlic and olive oil

2 grilled portions of murray cod, 2 seasoned prawn skewers, 4 halves of morton bay garlic bugs, topped with salt and pepper calamari. served with roast potato, pumpkin and wok seared vegetables

with chips, salad, lemon and tartare

in a creay garlic and white wine sauce served on a bed of jasmine rice and garden fresh salad.

served over glass noodles and wilted rocket

a shammy favourite served with choccy sauce & cream

served with butterscotch sauce & cream

with ice cream & butterscotch or choccy sauce