best food in echuca

please inform us of any allergies at the time of ordering. 15% surcharge for food and beverages on public holidays.
*GF gluten free on request, *V vegetarian on request

BOOK A TABLE 101 parma menu

hot breads

Toasted sourdough garlic bread

Add cheese $3

14.5

dips

Served with Turkish bread, tzatziki, capsicum and infused olive oil

16.5

Starters

prawn ginger dumplings

Served with sweet soy sauce

17.9

Slow cooked beef brisket taco

Served with corn salsa, avocado, sour cream and tortilla

20.5

Bao Bun BBQ pulled pork

Served with Asian fresh herb mix

19.5

Pepper chicken

Sauteed with garlic, onion, celery, capsicum and gravy sauce

17.5

Sticky BBQ chicken wings (8pcs)

17.9

Southern cauliflower (V, GF)

Served with jalapenos mayo

15.5

Chunky seasoned wedges

with sweet chilli and sour cream

14.9

creamy seafood crepe

Stuffed with prawns, scallops, calamari, and garden salad

22.5

off the grill

300g aged fillet

with chips salad or veg. *GF on request.

50.5

Add American ribs and BBQ sauce (GF)

11.5

300g grain fed porterhouse

with chips salad or veg. *GF on request.

46.5

sauces

red wine gravy, mushroom, peppercorn, garlic butter (GF)

3.0

300g grain fed scotch fillet

with chips salad or veg. *GF on request.

46.5

pub fare

Forest gnocchi

An aromatic delight of buttery gnocchi on mushroom and thyme duxelles, topped with roasted pumpkin, pesto, sage, pine nuts and parmesan cheese. Add chicken $4

30.4

Slow cooked pork belly

With our home made honey soy BBQ sauce with garden salad and chips

Slow roasted lamb shoulder (GF)

With red wine jus, creamy mash and vegetables

35.4

Bangers and mash (GF)

Beef Worcestershire and cracked pepper sausage with caramelise onion, creamy mash, Red wine jus and green peas

Grilled chicken breast (GF)

Topped with bacon, avocado and Hollandaise sauce with mash and vegetable

32.5

Beef and Guinness pie

Served with our signature crusty shamrock lid, creamy mash and vegetables

30.4

main size salads

thai noodles

Served with chilli garlic and ginger marinated porterhouse, rocket, cashews, sliced mango, chow mein and rice noodles drizzled with a zesty soy and Asian vinaigrette dressing (V, GF on request)

30.0

taco beef salad

Mexican ranch salad served in a crispy tortilla shell with tasty cheese, taco beef mince, sour cream, guacamole with thinly sliced eye fillet and sweet chilli

29.4

from the ocean

Salmon pan seared (GF)

Served with fennel, rocket, pomegranate and orange salad, chat potato and creamy dill sauce

37.5

Salt and pepper squid (GF)

Served with chips, garden salad and mayonnaise

29.5

fisherman's catch

A medley of crumbed prawns, scallops, flathead tails, squid, and chilled king prawns served with chips, garden salad, lemon and tartare sauce

39.5

Prawn and chorizo pappardelle

With hint of chilli, and parmesan cheese

33.0

beer battered flathead

With chips, garden salad and house made tartare sauce

30.0

sauteed black tiger prawns

in a creay garlic and white wine sauce served on a bed of jasmine rice and garden fresh salad.

34.0

101 parmas

our parma menu is huge. to view our 101 parma menu click below.

Click here for 101 parma menu

dessert

Apple crumble (GF)

Served with caramelize sauce vanilla ice cream and walnuts

Sticky date pudding (GF)

Served with butterscotch sauce and vanilla ice cream

churros

Served with vanilla ice cream and chocolate sauce

Kids vanilla ice cream

Topped with chocolate and raspberry sauce

extra sides

Creamy mashed potato

8.5

garden salad (GF)

6.5

Chips with aioli

(GF on request)

9.5

Veggies

9.5

chunky potato wedges

8.5

for the little people

12 years old and under

Chicken nuggets with chips

Beef bolognese spaghetti bowl

Fish bites with chips and tomato sauce

chicken parma w/ chips

menu pdf